We celebrated Jan's 33rd birthday at one of our favorite Long Beach restaurants, La Parolaccia. So dang good!! I had a work farewell party earlier in the evening so I had already eaten but it's impossible not to order anything there so I got an arugula, radicchio, and shaved parmesan salad and creme brulee for dessert. A really good decision on my part.
The birthday boy ever-so-daintily dipping his biscotti into his honey flavored Italian dessert wine:
All creme brulee should come with raspberry sauce drizzled on top. Yum.
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